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What You Didn’t Know About Philadelphia Cheesesteaks

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Philadelphia is rich in history, with culture and food being two of the most prominent identifiers of the city. Widely recognized as the mural capital of the US, Philadelphia is also populated with myriads of talented artists who participate in the city’s street art scene.

However, its most-loved vote continues to go to the iconic Philly cheesesteak. This famous sandwich is made with thinly sliced pieces of beefsteak and combines melted cheese, as well as other toppings, tucked in between a “long hoagie roll.” Even though it is currently being served all over the country, its roots will always be in Philadelphia. 

According to Fill Your Plate, 300 million sandwiches are eaten per day in the US. The Philly Cheesesteak, next to the traditional PB&J, is one of the most popular sandwiches across the entire country. To put this into perspective, here are some fun facts about the famous Philly Cheesesteak and its transported ingredients.

Pat’s King of Steaks, the official inventors and originators of the sandwich, can sell upwards of 6000 Philly cheesesteaks in one given weekend. Just imagine how much cheese gets transported to make that happen! This is one of the many establishments in the city that specialize in this type of food or sell it. Since its conception, this sandwich has made its way across the country by popular demand. Thousands of restaurants around the country import special ingredients to mimic the delicious taste of the original Philly cheesesteak.  In fact, motivated foodies across the world travel to Philadelphia just to try this delicious sandwich. Would you ever think of hopping on a transport truck to travel to Philly for a little taste of heaven?

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